Cucumber Blueberry Margaritas
Courtesy of Good to Be Home
A fruity and refreshing margarita recipe loaded with cucumbers and blueberries—served frozen, on the rocks, or chilled neat.
Serves 4
Ingredients: For the margarita
8 ounces tequila blanco
4 ounces triple sec
1 cup cucumber, pureed
1 cup blueberries
¼ cup sweetened lime juice
Ingredients: For the garnish
Cucumber slices
Blueberries
Salt or sugar, for the rim
Instructions:
In a pitcher or large shaker filled with ice, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice. Stir or shake until blended.
Pour into salt-or sugar-rimmed glasses (with or without ice), and garnish with cucumber slices and blueberries before serving.
Tips: To serve frozen, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice in a blender with 2 cups of ice. Blend until smooth.